Chicken Karahi Recipe New Homemade

Chicken Karahi is a popular dish in Pakistani and North Indian cuisine. It is a flavorful and spicy dish that is traditionally made with tomatoes, ginger, garlic, and a variety of spices. Here is a new Chicken Karahi recipe that you can try at home:

Ingredients for Chicken Karahi Recipe

• 1 kg chicken (cut into medium-sized pieces)
• 3 medium-sized tomatoes (finely chopped)
• 1 onion (finely chopped)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2-3 green chilies (slit lengthwise)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1/2 cup vegetable oil
• Fresh coriander leaves (for garnish)

Instructions for Chicken Karahi Recipe

1. Heat the oil in a large karahi or wok over medium heat.
2. Add the cumin and coriander seeds and fry for a few seconds until they start to sizzle.
3. Add the onions and fry until they turn golden brown.
4. Add the ginger and garlic paste and fry for a minute until the raw smell goes away.
5. Add the chopped tomatoes and green chilies and cook for 5-7 minutes until the tomatoes are soft and pulpy.
6. Add the chicken pieces to the karahi and stir to coat them with the tomato mixture.
7. Add the red chili powder, turmeric powder, and salt and mix well.
8. Cover the karahi and let the chicken cook on medium heat for 20-25 minutes or until it is cooked through and tender.
9. Sprinkle garam masala powder over the chicken and mix well.
10. Garnish with fresh coriander leaves and serve hot with naan or rice.

This new Chicken Karahi recipe is sure to be a hit with your family and friends. The addition of cumin and coriander seeds gives it a unique flavor that sets it apart from traditional recipes. Give it a try and enjoy the delicious taste of this classic dish.

.Read More…