Chicken Karahi Recipe New
Chicken Karahi Recipe New Homemade
Chicken Karahi is a popular dish in Pakistani and North Indian cuisine. It is a flavorful and spicy dish that is traditionally made with tomatoes, ginger, garlic, and a variety of spices. Here is a new Chicken Karahi recipe that you can try at home:
Ingredients for Chicken Karahi Recipe
- 1 kg chicken (cut into medium-sized pieces)
- 3 medium-sized tomatoes (finely chopped)
- 1 onion (finely chopped)
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2-3 green chilies (slit lengthwise)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- Fresh coriander leaves (for garnish)
Instructions for Chicken Karahi Recipe
- Heat the oil in a large karahi or wok over medium heat.
- Add the cumin and coriander seeds and fry for a few seconds until they start to sizzle.
- Add the onions and fry until they turn golden brown.
- Add the ginger and garlic paste and fry for a minute until the raw smell goes away.
- Add the chopped tomatoes and green chilies and cook for 5-7 minutes until the tomatoes are soft and pulpy.
- Add the chicken pieces to the karahi and stir to coat them with the tomato mixture.
- Add the red chili powder, turmeric powder, and salt and mix well.
- Cover the karahi and let the chicken cook on medium heat for 20-25 minutes or until it is cooked through and tender.
- Sprinkle garam masala powder over the chicken and mix well.
- Garnish with fresh coriander leaves and serve hot with naan or rice.
This new Chicken Karahi recipe is sure to be a hit with your family and friends. The addition of cumin and coriander seeds gives it a unique flavor that sets it apart from traditional recipes. Give it a try and enjoy the delicious taste of this classic dish.