Grilled Fish New Recipe Must Try

Here’s a recipe for grilled fish that you might enjoy:

Ingredients for Grilled fish

• 4 fish fillets (any white fish like tilapia or cod will work)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• Lemon wedges, for serving
• Chopped parsley, for garnish

Instructions for Grilled Fish

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, honey, garlic, paprika, salt, and pepper.
3. Place the fish fillets in a shallow dish and pour the marinade over them, making sure to coat them evenly. Let them marinate for 10-15 minutes.
4. Once the grill is hot, lightly oil the grates with some more olive oil. Place the fish fillets on the grill and cook for 4-5 minutes per side, or until they are cooked through and flaky.
5. Remove the fish from the grill and transfer them to a serving platter. Garnish with chopped parsley and lemon wedges. Serve hot.
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