Bakery Style Cake Homemade Recipe
Make A Perfect Bakery Style Cake Homemade
If you’re looking for a bakery style cake homemade recipe, you’re in luck. This recipe will guide you through the steps to create a delicious and moist cake that will rival any bakery’s.
Ingredients for Bakery Style Cake Homemade
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups whole milk, room temperature
Instructions for Bakery Style Cake Homemade
- Preheat the oven: Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the butter: Add the softened butter to the dry ingredients and mix with an electric mixer on low speed until the mixture is crumbly.
- Add the wet ingredients: Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
- Mix in the milk: Gradually mix in the milk, alternating with the dry ingredients, until the batter is smooth and well combined.
- Divide the batter: Divide the batter evenly between the two prepared cake pans.
- Bake the cake: Bake the cakes for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the cake: Let the cakes cool in the pans for 5-10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
Tips for making perfect Bakery Style Cake Homemade
- Use room temperature ingredients: Make sure all of your ingredients are at room temperature before beginning the recipe. This will help them mix together more easily and create a smoother batter.
- Do not overmix: Be careful not to overmix the batter. Overmixing can cause the cake to be tough and dry.
- Use cake flour: If you have cake flour on hand, use it instead of all-purpose flour. Cake flour will create a lighter and fluffier cake.
- Don’t skip the butter: Using butter instead of oil will give your cake a richer flavor and a denser texture.
- Use a cake leveler: If you want a perfectly even cake, use a cake leveler to trim the tops of the cakes before frosting them.
This bakery-style cake recipe is easy to make and produces a delicious and moist cake that will impress your family and friends. Customize the cake with your favorite frosting or toppings to make it truly your own.