Roast Chicken Recipe

Ingredients for Roast Chicken Recipe:

• 1 whole chicken (4-5 pounds)
• Salt
• Black pepper
• Paprika
• Garlic powder
• Olive oil
• 1 lemon, quartered
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 cup chicken broth
• 1/4 cup white wine (optional)
• Fresh thyme or rosemary (optional)

Step By Step Instructions Roast Chicken Recipe:

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken inside and out and pat dry with paper towels.
3. Season the chicken inside and out with salt, pepper, paprika, and garlic powder.
4. In a large oven-safe skillet or roasting pan, heat 2 tablespoons of olive oil over medium heat.
5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
6. Remove the skillet from heat and place the chicken on top of the onion and garlic.
7. Stuff the lemon quarters and fresh herbs, if using, inside the chicken cavity.
8. Place the skillet in the oven and roast the chicken for 60 to 75 minutes, or until a thermometer inserted into the thickest part of the thigh reaches 165°F (74°C).
9. Remove the skillet from the oven and use a large spoon to baste the chicken with the pan juices.
10. Add the chicken broth and white wine, if using, to the skillet and return the chicken to the oven.
11. Roast the chicken for an additional 15 to 20 minutes, or until the skin is golden and crispy.
12. Remove the skillet from the oven and let the chicken rest for 10 minutes before carving and serving.

Enjoy your delicious and juicy roast chicken!

Simple Roast Chicken Recipe

Ingredients:

• 1 (4-5 lbs) whole chicken
• 1 lemon, cut into quarters
• 4 cloves of garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 1 cup chicken broth or water

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Rinse and pat dry the chicken. Place it in a roasting pan, breast side up.
3. Stuff the lemon and garlic inside the cavity of the chicken.
4. In a small bowl, mix the olive oil, thyme, rosemary, salt, and pepper. Rub this mixture over the entire chicken, making sure to get it into all the crevices.
5. Pour the chicken broth or water into the bottom of the roasting pan.
6. Place the chicken in the oven and roast for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

Enjoy this simple and delicious roast chicken recipe! The juicy lemon and garlic flavors complement the crispy, herb-crusted skin, making it a perfect main course for any occasion.

Whole Roasted Chicken Recipe

A Perfect Dish for Any Occasion

Roasting a whole chicken is a classic and simple way to prepare a delicious and healthy meal. The bird is marinated with spices, herbs and seasonings to bring out its natural flavors and then roasted in the oven until juicy and tender.

This recipe is versatile and perfect for any occasion, whether you are hosting a dinner party, family gathering or just having a quiet dinner with your loved ones. Here’s how you can make a delicious whole roasted chicken that is sure to impress your guests.

Ingredients:

1 Whole Chicken (5-7 pounds)

1/4 cup Olive Oil

1 tbsp Salt

1 tsp Black Pepper

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Rosemary (fresh or dried)

1 tbsp Lemon Juice

Instructions:

1. Rinse the chicken and pat dry with paper towels. Place the chicken in a large roasting pan.
2. In a bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, onion powder, rosemary and lemon juice to create the marinade.
3. Rub the marinade all over the chicken, making sure to cover it evenly. Make sure to get it inside the cavity as well.
4. Cover the chicken with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
5. Preheat the oven to 400°F. Place the chicken in the oven and roast for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
6. Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute and the chicken to become juicy and tender.
7. Serve the whole roasted chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

This whole roasted chicken recipe is simple, flavorful and delicious. The marinade is full of spices and herbs that complement the natural flavors of the chicken. The result is a juicy and tender bird that is sure to be a crowd-pleaser. Enjoy!

Old-Fashioned Roast Chicken Recipe

As a food lover, I am always on the lookout for new and exciting recipes to try out. But sometimes, it’s good to go back to the basics and enjoy the simple yet classic flavors that have been passed down from generation to generation. This old-fashioned roasted chicken recipe is one of those dishes that will never go out of style. It’s a timeless dish that can be made with just a few ingredients and is perfect for any occasion. So, let’s get started!

Ingredients for old-fashioned chicken recipe:

• 1 whole chicken (4-5 lbs.)
• 4 cloves of garlic, minced
• 1 lemon, sliced
• 2 tablespoons of olive oil
• 1 tablespoon of dried rosemary
• 1 tablespoon of dried thyme
• Salt and pepper to taste

Steps for old-fashioned chicken recipe:

1. Preheat your oven to 425°F (218°C).
2. Prepare the chicken by removing any excess fat and patting it dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some inside the cavity as well.
5. Place the lemon slices inside the cavity of the chicken.
6. Place the chicken in a roasting pan and place it in the oven.
7. Roast the chicken for about an hour, or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve the roasted chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

This old-fashioned roasted chicken recipe is a classic that never fails to impress. The combination of garlic, lemon, and herbs gives the chicken a wonderful flavor, while the juicy and tender meat is the perfect comfort food for any occasion. So, why not try it out today and bring some of the simple flavors of the past into your kitchen?

Roast Chicken Pieces Recipe

There’s nothing quite like a delicious and juicy roast chicken dinner. And what’s even better is that it’s super easy to make! I’ll show you how to make the perfect roast chicken pieces recipe using simple ingredients and step-by-step instructions.

Ingredients for roast chicken pieces recipe:

• 6-8 chicken pieces (thighs, legs, wings, etc.)
• 1/2 cup olive oil
• 2 cloves of garlic, minced
• 2 table spoons dried thyme
• 2 table spoons dried rosemary
• Salt and pepper to taste
• 1 lemon, cut into wedges
• 1 onion, sliced

Instructions for roast chicken pieces recipe:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat each piece evenly with the herb mixture.
4. Place the sliced onion in the bottom of a roasting pan.
5. Place the chicken pieces on top of the onions and arrange them so that they are spaced out evenly.
6. Place lemon wedges between the chicken pieces.
7. Roast the chicken in the oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
8. Baste the chicken every 10-15 minutes to ensure that it stays juicy and tender.
9. Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes before serving.

And there you have it! A delicious and easy-to-make roast chicken dinner that your family and friends will love. Serve it with your favorite sides and enjoy!

Roast chicken pieces recipe is a simple and delicious way to enjoy a hearty and satisfying meal. With just a few basic ingredients and a little bit of patience, you can enjoy the perfect roast chicken dinner in no time.

Roast Chicken Breast Recipe

As a versatile and lean protein source, chicken breast is a staple in many households. But cooking it can sometimes lead to dry and flavorless results. This is where roasting comes in – a simple and delicious way to bring out the best in your roast chicken breast recipe.

Here is a simple recipe that will give you juicy and flavorful chicken every time.

Ingredients for roast chicken breast recipe:

• 4 boneless and skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 lemon, sliced
• 4 garlic cloves, minced

Instructions for roast chicken breast recipe:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, thyme, basil, rosemary, salt, and pepper.
3. Place the chicken breasts in a roasting pan.
4. Brush each chicken breast with the oil and herb mixture, making sure to cover every surface.
5. Place a lemon slice on top of each chicken breast and sprinkle with minced garlic.
6. Roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F (73°C).
7. Let the chicken rest for a few minutes before slicing and serving.

This recipe is simple, yet packed with flavor, thanks to the lemon and herb mixture. You can also add vegetables like potatoes and carrots to the pan to make it a one-pan meal.

Roasting is a great way to cook chicken breast, as it helps keep it moist and tender while also adding flavor. Try this recipe today and you won’t be disappointed!

Crispy Roast Chicken Recipe

Ingredients:

• 1 whole chicken (about 4 lbs.)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 lemon, sliced
• 4 cloves of garlic, minced
• 4 tablespoons butter
• 1 tablespoon olive oil

Step by Step Instructions:

1. Preheat the oven to 425°F. Line a roasting pan with aluminum foil and lightly grease with olive oil.
2. Clean and dry the chicken. Season the inside and outside of the chicken with salt, pepper, paprika, garlic powder, and onion powder.
3. Place the minced garlic and lemon slices inside the chicken cavity.
4. Melt the butter and mix in the olive oil. Brush the mixture all over the chicken, making sure to get into all the crevices.
5. Place the chicken in the roasting pan and put it in the oven.
6. Roast the chicken for 1 hour and 20 minutes, or until the internal temperature reaches 165°F. Baste the chicken with the pan juices every 20 minutes to keep it moist.
7. After 1 hour and 20 minutes, increase the oven temperature to 450°F. Roast the chicken for an additional 10-15 minutes, or until the skin is crispy and golden brown.
8. Let the chicken rest for 10 minutes before carving and serving.

Enjoy your perfectly roasted and crispy chicken with a side of roasted vegetables or mashed potatoes. This recipe is perfect for a Sunday dinner or a special occasion. The combination of spices and butter create a delicious flavor that will have everyone asking for seconds. Enjoy!

QUESTIONS:

1. Do You Cover Chicken When Roasting?

Answer: Roast chicken without covering it. Roasting the chicken uncovered allows the skin to crisp up and brown, which adds flavor and texture. Covering the chicken during roasting will trap steam and prevent the skin from browning.

2. What Temperature Should You Roast Chicken?

Answer: The recommended temperature to roast chicken is 425°F (218°C). However, some recipes may suggest cooking at a lower temperature for a longer time to ensure the chicken is fully cooked and juicy. It’s important to use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the bird to ensure it is fully cooked and safe to eat.

3. Is it better to Roast or Bake Chicken in the oven?

Answer:

Pros and cons of each method:

Roasting:

Pros: Roasting is best for larger cuts of chicken, as it allows for even browning and crispy skin. The high temperature (typically 400°F or higher) allows the chicken to cook quickly, so it remains juicy and tender.

Cons: Roasting requires more active monitoring and basting compared to baking, and the higher temperature can cause the chicken to dry out if left in the oven for too long.

Baking:

Pros: Baking at a lower temperature (typically around 350°F) for a longer period of time allows for more even and gentle cooking, making it ideal for smaller cuts of chicken or for when you want to add other ingredients (such as vegetables) to the dish. The slower cooking time also helps to retain more moisture in the chicken.

Cons: Baking can result in less crispy skin and may not be ideal for larger cuts of chicken, as it can take longer to cook and may result in an uneven cook.

Ultimately, both methods have their pros and cons and the choice between roasting and baking will depend on the specific needs and preferences of the cook.