Risotto Recipes and Step By Step Procedure
Risotto Recipes
Risotto Recipes ingredients, procedure and different types are given below:
Ingredients to make a Risotto:
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 cups of Arborio rice
- 1/2 cup of white wine
- 4 cups of chicken or vegetable broth
- 1/2 cup of grated Parmesan cheese
- 4 tablespoons of butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
Step by Step Procedure:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic to the pan and sauté until the onion is translucent, about 5 minutes.
- Stir in the Arborio rice, making sure to coat it with the oil and onions. Cook for 2-3 minutes, until the rice becomes opaque.
- Pour in the white wine and stir until it is absorbed by the rice.
- Gradually add the chicken or vegetable broth, one ladleful at a time, stirring continuously. Wait until each addition of broth is absorbed before adding the next. This will take approximately 18-20 minutes.
- Once the broth is fully absorbed, the risotto should be creamy and al dente. Stir in the grated Parmesan cheese and butter until melted.
- Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan cheese and herbs if desired.
Risotto Recipes
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Mushroom Risotto Recipes
Sauté sliced mushrooms with onions and garlic, then add to the risotto along with the broth. Finish with grated Parmesan cheese and a touch of truffle oil for extra flavor.
Mushroom risotto recipes given below:
- Classic Mushroom Risotto Ingredients: mushrooms, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Mushroom, Thyme and White Wine Risotto Ingredients: mushrooms, chicken or vegetable broth, onion, garlic, Arborio rice, thyme, white wine, Parmesan cheese, butter, and olive oil.
- Mushroom, Shallot and Truffle Oil Risotto Ingredients: mushrooms, chicken or vegetable broth, shallots, Arborio rice, truffle oil, Parmesan cheese, butter, and olive oil.
- Mushroom, Leek, and Spinach Risotto Ingredients: mushrooms, leeks, spinach, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Wild Mushroom Risotto Ingredients: mixed wild mushrooms, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
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Seafood Risotto Recipes
Add cooked shrimp, scallops, and crab meat to the risotto during the last few minutes of cooking. Finish with lemon juice, parsley, and grated Parmesan cheese.
- Shrimp and Scallop Risotto: Sauté shrimp and scallops with garlic and onion, then add to the risotto near the end of cooking. Finish with grated Parmesan cheese, lemon juice, and parsley.
- Crab and Asparagus Risotto: Blanch asparagus and sauté crab meat with garlic and onion, then add to the risotto near the end of cooking. Finish with grated Parmesan cheese and a touch of lemon juice.
- Lobster Risotto: Add cooked lobster meat to the risotto near the end of cooking. Finish with grated Parmesan cheese, lemon juice, and a sprinkle of tarragon.
- Clam and Chorizo Risotto: Sauté diced chorizo and clams with garlic and onion, then add to the risotto near the end of cooking. Finish with grated Parmesan cheese and a touch of white wine.
- Mussel and Saffron Risotto: Add cooked mussels to the risotto along with a pinch of saffron. Finish with grated Parmesan cheese, lemon juice, and parsley.
- Calamari and Tomato Risotto: Sauté diced calamari and tomatoes with garlic and onion, then add to the risotto near the end of cooking. Finish with grated Parmesan cheese and a touch of lemon juice
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 cups of Arborio rice
- 1/2 cup of white wine
- 4 cups of chicken or fish broth
- 1 pound of seafood (shrimp, scallops, crab meat, etc.)
- 1/2 cup of grated Parmesan cheese
- 4 tablespoons of butter
- Salt and pepper to taste
- Lemon juice and parsley for garnish
Step by Step procedure:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic to the pan and sauté until the onion is translucent, about 5 minutes.
- Stir in the Arborio rice, making sure to coat it with the oil and onions. Cook for 2-3 minutes, until the rice becomes opaque.
- Pour in the white wine and stir until it is absorbed by the rice.
- Gradually add the chicken or fish broth, one ladleful at a time, stirring continuously. Wait until each addition of broth is absorbed before adding the next. This will take approximately 18-20 minutes.
- Once the broth is nearly fully absorbed, add the cooked seafood to the risotto. Stir in the grated Parmesan cheese and butter until melted.
- Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan cheese, lemon juice, and parsley.
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Spinach and Sun-Dried Tomato Risotto Recipes
Stir in chopped spinach and sun-dried tomatoes near the end of cooking. Finish with grated Parmesan cheese and a touch of lemon zest.
Here is a simple recipe for Spinach and Sun-Dried Tomato Risotto:
Ingredients:
- 1 cup arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups baby spinach leaves
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until soft and fragrant.
- Add the rice to the saucepan and stir until well coated in the oil. Cook for 2-3 minutes, stirring continuously.
- Pour in the wine and stir until absorbed.
- Gradually add the broth, a ladleful at a time, stirring constantly until each addition is absorbed before adding the next.
- Stir in the sun-dried tomatoes and spinach.
- Remove from heat and stir in the Parmesan cheese and butter until melted and well combined.
- Season with salt and pepper, to taste.
- Serve immediately, garnished with extra Parmesan cheese and sun-dried tomatoes, if desired.
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Butternut Squash Risotto Recipes
Roast diced butternut squash and add to the risotto near the end of cooking. Finish with grated Parmesan cheese and a sprinkle of nutmeg.
Popular butternut squash risotto recipes:
- Classic Butternut Squash Risotto Ingredients: butternut squash, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Sage and Pancetta Butternut Squash Risotto Ingredients: butternut squash, chicken broth, pancetta, onion, garlic, Arborio rice, butter, sage leaves, and Parmesan cheese.
- Spinach and Butternut Squash Risotto Ingredients: butternut squash, chicken or vegetable broth, onion, garlic, Arborio rice, spinach, Parmesan cheese, butter, and olive oil.
- Butternut Squash and Mushroom Risotto Ingredients: butternut squash, chicken or vegetable broth, onion, garlic, Arborio rice, mixed mushrooms, Parmesan cheese, butter, and olive oil.
- Butternut Squash and Pesto Risotto Ingredients: butternut squash, chicken or vegetable broth, onion, garlic, Arborio rice, basil pesto, Parmesan cheese, and butter.
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Tomato and Basil Risotto Recipes
Stir in diced tomatoes and fresh basil near the end of cooking. Finish with grated Parmesan cheese and a touch of balsamic vinegar.
Here are some popular tomato and basil risotto recipes:
- Classic Tomato and Basil Risotto Ingredients: tomatoes, chicken or vegetable broth, onion, garlic, Arborio rice, basil leaves, Parmesan cheese, butter, and olive oil.
- Tomato and Basil Risotto with Shrimp Ingredients: tomatoes, chicken or vegetable broth, onion, garlic, Arborio rice, shrimp, basil leaves, Parmesan cheese, butter, and olive oil.
- Tomato, Basil and Balsamic Vinegar Risotto Ingredients: tomatoes, chicken or vegetable broth, onion, garlic, Arborio rice, basil leaves, balsamic vinegar, Parmesan cheese, butter, and olive oil.
- Tomato and Basil Risotto with Feta Cheese Ingredients: tomatoes, chicken or vegetable broth, onion, garlic, Arborio rice, basil leaves, feta cheese, butter, and olive oil.
- Tomato, Basil, and Zucchini Risotto Ingredients: tomatoes, chicken or vegetable broth, onion, garlic, Arborio rice, basil leaves, zucchini, Parmesan cheese, butter, and olive oil.
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Asparagus Risotto Recipes
Blanch chopped asparagus and add to the risotto near the end of cooking. Finish with grated Parmesan cheese and a touch of lemon juice.
Here’s some popular asparagus risotto recipes:
- Classic Asparagus Risotto Ingredients: asparagus, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Asparagus and Lemon Risotto Ingredients: asparagus, chicken or vegetable broth, onion, garlic, Arborio rice, lemon juice, lemon zest, Parmesan cheese, butter, and olive oil.
- Asparagus and Pea Risotto Ingredients: asparagus, peas, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Asparagus and Prosciutto Risotto Ingredients: asparagus, prosciutto, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Asparagus, Mushroom, and Shallot Risotto Ingredients: asparagus, mushrooms, shallots, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
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Traditional Italian Risotto Recipes
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Here are some traditional Italian risotto recipes:
- Risotto alla Milanese Ingredients: chicken or beef broth, onion, garlic, Arborio rice, white wine, saffron, and grated Parmesan cheese.
- Risotto al Nero di Seppia (Squid Ink Risotto) Ingredients: seafood or fish broth, onion, garlic, Arborio rice, squid ink, and grated Parmesan cheese.
- Risotto alla Pescatora (Seafood Risotto) Ingredients: seafood or fish broth, onion, garlic, Arborio rice, mixed seafood, white wine, and grated Parmesan cheese.
- Risotto con Funghi Porcini (Porcini Mushroom Risotto) Ingredients: chicken or vegetable broth, onion, garlic, Arborio rice, dried porcini mushrooms, white wine, and grated Parmesan cheese.
- Risotto alle Zucchine (Zucchini Risotto) Ingredients: chicken or vegetable broth, onion, garlic, Arborio rice, zucchini, white wine, and grated Parmesan cheese.
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Vegetarian Risotto Recipes
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Here are some popular vegetarian risotto recipes:
- Butternut Squash Risotto Ingredients: butternut squash, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Tomato and Basil Risotto Ingredients: tomatoes, chicken or vegetable broth, onion, garlic, Arborio rice, basil leaves, Parmesan cheese, butter, and olive oil.
- Asparagus Risotto Ingredients: asparagus, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Mushroom Risotto Ingredients: mushrooms, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Pea and Mint Risotto Ingredients: peas, chicken or vegetable broth, onion, garlic, Arborio rice, mint leaves, Parmesan cheese, butter, and olive oil.
- Artichoke Risotto Ingredients: artichokes, chicken or vegetable broth, onion, garlic, Arborio rice, lemon juice, Parmesan cheese, butter, and olive oil.
- Roasted Red Pepper Risotto Ingredients: roasted red peppers, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
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Chicken Risotto Recipes
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Here are some popular chicken risotto recipes:
- Classic Chicken Risotto Ingredients: chicken breast, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Chicken and Mushroom Risotto Ingredients: chicken breast, mushrooms, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Chicken and Asparagus Risotto Ingredients: chicken breast, asparagus, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Chicken and Pea Risotto Ingredients: chicken breast, peas, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Chicken, Tomato, and Basil Risotto Ingredients: chicken breast, tomatoes, chicken or vegetable broth, onion, garlic, Arborio rice, basil leaves, Parmesan cheese, butter, and olive oil.
- Chicken and Sun-Dried Tomato Risotto Ingredients: chicken breast, sun-dried tomatoes, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.
- Chicken and Spinach Risotto Ingredients: chicken breast, spinach, chicken or vegetable broth, onion, garlic, Arborio rice, Parmesan cheese, butter, and olive oil.